Revival Indian Thali To Offer Special Menu on Republic Day

Revival Indian Thali To Offer An array of Food Combinations Which Would Connect To 

India's National Flag

Special Menu on Republic Day

Tirangi Pattice

Republic Dhokla

Tricolur Angoori Chaat

Gobi Draksh (red)

Corn Capsicum (white)

Batata Surti (green)
Thair Channa (red)
Tandul Bhakkar (white)
Methi Thepla (green)

Tamatar Makki Phudina Pulao (red,white,green)

Tamal Raita (red, white, green) 

Gajjar Halwa (red) 

Fruit Float (white)

Kiwi Shrikhand (green)

Revival Indian Thali is the brain child of the Barots of the Vie Hospitality group. Vie Hospitality Pvt. Ltd. is a Mumbai based family of hoteliers/restaurateurs, who are in the hospitality industry since 1947. They have set up numerous successful hotels and restaurant brands all over the globe, beginning with the ‘Ishwar Bhuvan’ at Mumbai’s Crawford Market area to the recent multi location “Revival Indian Thali at Chowpatty,Dwarka-Nasik,etc.

The restaurant believes in reviving the culture of an Indian experience through the diversity of Indian culinary cuisine, ambience and service. With the vastness of the variety in Indian cuisine, the distinction of Indian interior design and the warm courtesy of our personalized service, which is visible in the soul of our restaurants when you experience it over a meal, you will feel that you are going back to the roots of Indian traditions while we revive them. Hence, Revival Indian Thali is the place to be.

The Thali concept has evolved into its current format over the years winning several awards and notable mentions in the media. The concept has also received a lot of patronage from the rich and elite from all over the world.

According to Mr. Kamlesh Barot,Director,VIE Hospitality and Past President of Federation Of Hotels & Restaurants Association of India,Revival Indian Thali restaurants are the paradise of unlimited servings for every vegetarian, with over 900 dishes per month and 30 items served on the Thali menu everyday. In this world, where everyone is fighting for time, Revival Indian Thali is the place where food is cooked as per the slow food concept but served as quickly as possible, so that the waiting time for customers is minimal.

The restaurants have the perfect atmosphere for a relaxing experience over lunch or dinner. Their ambient noises of service are the least in this industry with their unique signature service of the hand sign language. With the “Manwar” style of service in the restaurants, you will always feel like a king being served at home. It shows at the outlets, as we are the only ones in the trade who serve with the server’s hand always kept under the food and not over the food.

Revival Indian Thali guests always feel light after dining at the restaurants because the entire food is made with trans fat-free oils and pure ghee.

Revival Indian Thali aims to revive, promote and popularise traditional Indian cuisine, customs, arts & philosophy. That extends also into the choice of dining utensils i.e. The Kansa Thali.

Ever heard of Kansa? Kansa or bell metal is a unique form of bronze  and copper,an alloy that has several medicinal properties, which the food or water kept in them acquires.

The copper in Kansa is required in the formation of haemoglobin, red blood cells and bones, it also keeps the thyroid glands functioning normally. It is believed that regular use of these vessels can have long term effects towards preventing and relieving several ailments like, gastric, diabetics, allergies etc.

Bhoji

The mascot of Revival Indian Thali is Bhoji. Bhoji symbolizes the timeliness and magic of Indian cuisine. 

The happy mascot welcomes the guests with a “Pranam” to have a hearty meal and even compliments them for the visit by announcing – “Namo Namah” after the experience!

The CSR aspects and activities that Revival has ingrained in its policies, processes and practices include:

Cultural Preservation: Indian cuisine & concept, ayurveda, paakshastra, etc.

Eco-awareness & Eco-friendliness: Organic cuisine, local sourcing, conservation of water, electricity & consumables, adpotion of eco-friendly techniques & technology, reduction in plastic use, etc.

Accessibility & Equal Opportunity Employment: Employment for the differently abled.

Community & NGO Support: Merchandise sourcing from NGOs.

Artisan & Small Industry Support: Sourcing of kansa thalis & beaten copper serviceware.

Consumer Protection: food safety & hygiene, nutrition in menu planning, etc.