Cantonese cuisine promotion at Shanghai Club; ITC Grand Central

by Priya Jadhav

The unique culinary voyage Shanghai Club Express at ITC Grand Central is all set to move to Cantonese Cuisine. Shanghai Club restaurant will showcase Cantonese cuisine starting 29^th March to 7^th April 2019 as their third destination for the scrumptious food voyage across different Chinese provinces.

The Culinary voyage has covered Sichuan and Hunan cuisine as its first and second destination and now showcasing Cantonese which will be followed by Shanghai cuisine and Beijing cuisine.

For those looking for a delectable luxury dining experience that braces’ quality with accessibility, Shanghai Club is a find. The restaurant showcases a perfect blend of ancient Chinese tradition along with contemporary décor with touches of the symbolic red colour to emphasize upon the Chinese look.

Presenting enchanting flavour from China, explore delicious spicy Hunan cuisine - Wok tossed noodles with pickle vegetables, Asparagus in Chilli garlic sauce, Steam tofu in special hot black bean sauce, crispy baby corn salt and pepper at Shanghai Club.

So book your tickets now to experience delicately balanced flavours of yin and yang, dished out by Master Chef Jia, served in an elegant and warm atmosphere.

Where: Shanghai Club, ITC Grand Central Hotel, 287, Dr Baba Saheb Ambedkar Road, Parel, Mumbai, Maharashtra 400012

Price: INR 1500 plus applicable taxes for three course meal          

           INR 2000 plus applicable taxes for four course meal

Timings: 12:30 pm – 2:45 pm, 7pm - 11:45pm

Call: 022 67045111/12 or +91 7021598141