Embark on a culinary adventure to FlavorTown with Pa Pa Ya, where the magic of Asian pleasures meets timeless joy to create an amazing taste experience!

by Priya Jadhav 

Mumbai, 26th December 2023 – Ready to uncover the secrets of Asian gastronomy in the coolest spot in Mumbai? Hold onto your chopsticks because Pa Pa Ya, the rockstar of Mumbai's food scene, is here to whisk you away on a flavour-packed rollercoaster ride through Asian culinary wonders that promises more oomph than your taste buds can handle. 

In a city pulsating with foodie vibes, The philosophy behind Pa Pa Ya is straightforward: present Asian food and drink with a unique twist. This is achieved through a fusion of cutting-edge cooking techniques, including molecular gastronomy and mixology, strategically integrated into the menu where they genuinely enhance the dining experience. Pa Pa Ya stands as a culinary powerhouse under the visionary leadership of Zorawar Kalra, the founder of Massive Restaurants Pvt. Ltd. 

Known as the "Prince of Indian cuisine," Zorawar Kalra has been a trailblazer, steering the culinary scene into uncharted territories. Following the success of his inaugural venture that introduced one of India's most awarded regional cuisine restaurant concepts, Zorawar established Massive Restaurants Pvt. Ltd. in December 2012. Leading this venture, Mr. Kalra, mentored by his illustrious father and Indian Cuisine Czar, Jiggs Kalra, aimed to create India's premier restaurant brands, catering to all market segments. Under the umbrella of Massive Restaurants, the company operates acclaimed and multi-award-winning brand verticals. These include premium Fine-Dining Restaurants, notably the signature Masala Library by Jiggs Kalra, Smart-Casual Dining Restaurants represented by Made in Punjab, the modern Indian bistro concept Farzi Café, and the modern pan-Asian bistro concept Pa Pa Ya.

Chef Somnath, Zorawar Kalra, and Dildeep Kalra have compiled a selection of culinary marvels that appeal to all five senses. The result is a menu that combines science and art, revolutionising the pan-Asian dining experience at Pa Pa Ya. Every bite of the menu, which includes everything from ramen bowls and delicious salads to their signature sushi and maki rolls, dim sum, tapas, sliders, tempting main meals, and rich desserts, is a celebration of your taste buds—a tasteful union of Asian culture and creativity.

And let's not forget the show-stopping bar menu. From a meticulously curated selection of Single Malts, blended scotch, and bourbon whiskies to the smooth allure of Rum, Vodka, Gin, Tequila, and Cognac, their beverage repertoire is as diverse as it is delightful. Dive into their extensive wine collection featuring red, white, rose, and sparkling varieties. Elevate your drinking experience with their thoughtfully concocted mocktails, classic cocktails, Pa Pa Ya Signature Tipples, and playful shooters. Whether you prefer the effervescence of champagne or the fizz of sparkling beverages, their bar is a treasure trove of spirited delights for every palate.

“When establishing Pa Pa Ya, I envisioned a space where tradition met innovation, and every dish became a canvas for flavour exploration. It is not just a restaurant; it's an ode to the rich tapestry of Asian cuisine, where each bite tells a story of creativity and culinary evolution. Pa Pa Ya is more than a dining destination; it's an immersive journey through the unexpected, a celebration of the extraordinary in every culinary detail." said Zorawar Kalra, Massive Restaurants Pvt. Ltd. 

An assimilation of various cooking techniques and cultures found across the Asian continent, Pa Pa Ya is as much about culinary art as it is about offering an exceptional gastronomic experience. It showcases super innovative presentations, the likes of which have never been seen before, integrated with cutting edge contemporary cooking techniques, including the use of the latest innovations & technology used in molecular gastronomy.