The Pantry relaunches in Mumbai with its new wholesome menu presented in new interactive packaging and a new tagline. Redefining healthy dining, delivered to your doorstep
by Priya Jadhav
Mumbai – Craving delicious, nourishing food that doesn't compromise on flavour? Look no further than The Pantry. With a new tagline - Guilt-Free Goodness, the brand is offering a diverse range of wholesome dishes that redefine healthy eating.
The new packaging design of The Pantry aims to highlight its USP: Guilt-Free Goodness, by engaging with customers in a unique manner. The aim is to demystify healthy eating interestingly, using puzzles, mazes and quizzes. After solving the puzzles and mazes that form part of the new packaging one learns more about the values of The Pantry, and gains knowledge on well-being in a manner that’s easy and fun. All this is set on a background that features natural elements in pastel shades, to give you truly unique packaging that is calming and enlightening at the very same time.
The story behind this culinary gem dates back to 2012 when it was founded as one of the pioneering establishments - a first in its category. Co-founders Pankil Shah and Sumit Gambhir had achieved great success with their iconic restaurant-bar Woodside Inn known for its burgers, and they then embarked on a mission to create a health-conscious brand The Pantry. Their vision was to revolutionise how we perceive wholesome food by infusing it with unparalleled excitement and flavour and shatter the misconception that clean eating equals bland and uninspiring meals.
Pankil Shah states, "The pandemic underscored a rising trend of individuals seeking both health and taste, as evidenced by the steady stream of orders. The Pantry aptly addresses this shift, offering a range of dishes that are both wholesome and delectable, catering to the evolving preferences of mindful eaters."
The menu boasts an array of vegan, keto-friendly, and gluten-free options that tantalise the palate. The Vegan menu showcases creativity and taste, with offerings like the Vegan Delight Pizza where cashew cheese, avocado, and red pepper puree come together in a mouthwatering dance of flavours and Zucchini Pad Thai dressed in incredible Thai peanut goodness! Catering to gluten-conscious individuals, they present an array of gluten-free wonders. The Flower Power Pizza and the Gluten-Free Strawberry Cheesecake are here to redefine what gluten-free can be. No bland bites – just pure taste excitement. For those embracing a keto lifestyle, The Keto Cottage and Keto Pesto Gnocchi are nothing short of revelations. They showcase that low-carb can still be high in flavour, with ingredients that dance harmoniously on your palate. So whether you're vegan, gluten-conscious, or keto enthusiast, this menu is a festival of flavours that'll make your taste buds jump with joy!
The founders' successful track record, particularly their enduring legacy with Woodside Inn, has bestowed upon the brand a rock-solid foundation of trust and quality. This foundation is fortified by their unwavering commitment to using fresh, locally sourced, organic, and seasonal ingredients from esteemed vendors, including Red Woods Organic Farms, Saldana Farms, Ishika Farms, Taru Naturals, Purebrot, Rise Up (Panchgani), and Himalayan Honey, ensuring that each dish is a burst of freshness and taste.
Operating through Zomato and Swiggy, they cater to enthusiasts across Mumbai, ensuring that health-conscious individuals citywide can indulge in its offerings.
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